Chinese English Dictionary

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PinYin qiàng    Simplified 炝    Traditional
  1. to stir-fry then cook with sauce and water
  2. to boil food briefly then dress with soy etc
  3. to choke
  4. to irritate (throat etc)

Chinese meanings
  1. (熗)qiàng
    BS 火 | BH 4
    ①一种烹饪方法,将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌:~蛤蜊ㄧ~芹菜。
    ②一种烹饪方法,先把肉、葱花等用热油略炒,再加作料和水煮:~锅肉丝面ㄧ用葱花儿~~锅。


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Source of Dictionary: CC-CEDICT